Flavour Frenzy

Uttapam is a traditional dosa variety of the popular South Indian morning breakfast cuisine. Unlike typical dosa, it is thicker and with toppings. Rava Uttapam is an easy & instant recipe of the traditional South Indian Uttapam in which over-night batter fermentation is not required.

Cookies covers a wide range of flour baked products, though it is generally an unleavened cake or bread, crisp and dry in nature, and in a small, thin and flat shape.

Macaroni / Pasta is a delicious recipe of Italian origin with a combination of various vegetables, spices & herbs in a homemade red tangy tomato sauce. It is widely popular among kids and quick & easy to make.

Potato Puri is a perfect breakfast or dinner recipe  with a twist to our regular puri, by adding some spices and boiled potatoes and making it special and super delicious in taste.

Mix Vegetable Kofta is an exotic Indian gravy dish made with mixed vegetable dumplings dipped in onion-tomato based gravy. Koftas are small round or oval-shaped dumplings, with minced vegetables, bread crumbs, etc. as well as light spices that are deep-fried.

Veg Galouti Kebabs are pure veg variant of Mughal cuisine non-veg Galouti Kebabs. The key ingredients are mainly Beans, Soya, Potatoes, Cottage Cheese with various other Indian spices. It is usually served with all kinds of Indian breads.

Rasgulla is an Indian syrupy dessert popular in the Indian sub-continent, specially in West Bengal. It is made from ball-shaped dumplings of Chhena or Cottage Cheese dough, cooked in light syrup made of sugar. This is done until the syrup permeates the dumplings.

Pizza is a delicious dish of Italian origin, usually consisting of a round, flat base made of wheat flour, topped with tomatoes, cheese and often various other ingredients, which are then baked at high temperature.

Basket Chaat or Tokri Chaat is a North Indian snack / dish. It is made by grated raw potatoes fried in shape of basket / tokri filled with different stuffings.

Dhokla is a vegetarian culinary dish that is found mainly in the Indian state of Gujarat and parts of adjacent states. It is made with a fermented batter derived from gram flour. Dhokla can be eaten for breakfast, as a main course, as a side dish, or as a snack.

Balushahi is a traditional dessert originating from the Indian sub-continent. A popular sweet from the Indian subcontinent, balushahi is similar to a glazed doughnut in terms of ingredients, but differs in texture & taste. In South India, a similar pastry is known as Badushah .